Tsumacarons:CikMin Macaron - Love at the first bite!

Kalau tgk entry di bawah tu, macarons dibeli dari Cik Min.Boleh gi ke Cikmin.com atau email beliau di cikmin@ymail.com.

Harga? RM1.80 per piece.Minimum order is 25 pcs, plus postage RM10.Hand carry lagi tau, jgn risau takkan pecah melainkan korg gi gatal2 tangan gi lambung2 kotak tu memang dah namenye takde keroje cari keroje lah tu hehehe.Quite a real deal!Boleh diposkan ke seluruh Malaysia.Kata Cikmin, pos hari ini, esok boleh sampai.And true to words also..kalau tak silap aku, sampai ke Sabah Sarawak pun boleh pos!Guaranteed arrive in good condition, tgk je lah gmbr ni yeh?(ulang tayang)...

Let me describe the feeling of eating macarons(tukar channel jap aaa..)

At first bite, I feel the crunchiness of the macaron shell.But then it melts in my mouth.The filling add the extra yummyness and sweetness to the macarons.Sweet, but not to sweet.It is the kind of sweet that will make you long for more!My hubby was, I say was, not so fond of sweetness, but I see that he can indulge in macarons without complaining about its sweetness.Says he, it is like eating a jam tart!Oh my hubby...:) but I am glad we share the same liking in macarons...Personally I like the green one with peanut butter filling and the yellow ones with chocolate filling, but my hubby seems to favour the red ones(dulce de leche fillings) and the purple one(with blue beryy, I guess)..and now waiting to order more , later!(maybe next week CikMin will get calls from us hahaha)

Dan ini pulak, my second order form cikmin.com!

Tempted?U should!Click here: CikMin Macaron or email her at cikmin@ymail.com!

Nafsu serakah(jangan baca kalau tak tahan!hehehe..)

Tajuk entry tak boleh blah!hahaha....WAAHHH!TQ CikMin!Cepat sungguh, sampai...sehari sebelum tu Cikmin kata dah pos, harui esoknye terus sampai!

Yang ni aku dah ngap...nyum nyum..Cg Fly siap mintak tambah tu tadi hehehehe

Kesimpulannya: Macaron ni rasa manis, mcm kacukan biskut dgn kek.Tak lembut sgt, tak rangup sgt .Manis dan rasa nutty sikit.Kata CikMin, dlm ni ada almond dan putih telur.Ala2 meringue gitu hehehe aku belasah je taip ni..Nak order gak?Ni macaron Bentong tau,spesel ya amat!!!..klik sini utk order: CikMin.com postage thru out Malaysia kata CikMin!

Sepatah dua kata utk CikMin, marvellous!Dan kalaulah red velvet cake tu boleh dipos, harus aku order maaaa!hehehehe nafsu serakah nak makan benda2 manis..tapi jgn fikir aku mengidam pulak..tak ..tak!

Macarons VS Macaroons: Varieties of Macarons

Click photos for credit.Tq.

Macarons VS. Macaroons:The Perfect Macarons

Taken From Here

Macarons VS. Macaroons:What is macarons?

From Wikipedia:A macaron (French pronunciation: [makaˈʁɔ̃])^[1][2] is a sweet confectionery made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. The macaron is commonly filled with buttercream or jam filling sandwiched between two cookies. Its name is derived from an Italian word "maccarone" or "maccherone". This word is itself derived from ammaccare, meaning crush or beat, used here in reference to the almond paste which is the principal ingredient.^[3] It is meringue-based: made from a mixture of egg whites, almond flour, and both granulated and confectionery sugar.

The confectionery is characterized by its smooth, domed top, ruffled circumference (referred to as the "foot"), flat base, mildly moist and easily melted into mouths.^[4]

Macarons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate) to the new (truffle, green matcha tea). The fillings can range from jams, ganache, or buttercream. Since the English word macaroon can also refer to the Coconut macaroon, many have adopted the French spelling of macaron to distinguish the two items in the English language. However, this has caused confusion over the correct spelling of the cookie/biscuit. Some recipes exclude the use of macaroon to refer to this French confection while others think that they are synonyms.^[5]

A macaron (French pronunciation: [makaˈʁɔ̃]) is a sweet confectionery made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. The macaron is commonly filled with buttercream or jam filling sandwiched between two cookies. Its name is derived from an Italian word "maccarone" or "maccherone". This word is itself derived from ammaccare, meaning crush or beat, used here in reference to the almond paste which is the principal ingredient.It is meringue-based: made from a mixture of egg whites, almond flour, and both granulated and confectionery sugar.

The confectionery is characterized by its smooth, domed top, ruffled circumference (referred to as the "foot"), flat base, mildly moist and easily melted into mouths.

Macarons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate) to the new (truffle, green matcha tea). The fillings can range from jams, ganache, or buttercream. Since the English word macaroon can also refer to the Coconut macaroon, many have adopted the French spelling of macaron to distinguish the two items in the English language. However, this has caused confusion over the correct spelling of the cookie/biscuit. Some recipes exclude the use of macaroon to refer to this French confection while others think that they are synonyms.

Kat mana nak beli macarons?Macarons are easily found if you are in Kuala Lumpur Area.Anyway I will update kat mana nak beli ( siap boleh dipos ke pintu rumah lagik, on the next entry!)