Nafsu serakah(jangan baca kalau tak tahan!hehehe..)

Tajuk entry tak boleh blah!hahaha....WAAHHH!TQ CikMin!Cepat sungguh, sampai...sehari sebelum tu Cikmin kata dah pos, harui esoknye terus sampai!

Yang ni aku dah ngap...nyum nyum..Cg Fly siap mintak tambah tu tadi hehehehe

Kesimpulannya: Macaron ni rasa manis, mcm kacukan biskut dgn kek.Tak lembut sgt, tak rangup sgt .Manis dan rasa nutty sikit.Kata CikMin, dlm ni ada almond dan putih telur.Ala2 meringue gitu hehehe aku belasah je taip ni..Nak order gak?Ni macaron Bentong tau,spesel ya amat!!!..klik sini utk order: CikMin.com postage thru out Malaysia kata CikMin!

Sepatah dua kata utk CikMin, marvellous!Dan kalaulah red velvet cake tu boleh dipos, harus aku order maaaa!hehehehe nafsu serakah nak makan benda2 manis..tapi jgn fikir aku mengidam pulak..tak ..tak!

Macarons VS Macaroons: Varieties of Macarons

Click photos for credit.Tq.

Macarons VS. Macaroons:The Perfect Macarons

Taken From Here

Macarons VS Macaroons: What is Macaroons?

A macaroon (/mækəˈruːn/ mak-ə-ROON }}) is a type of light, baked confections, described as either small cakes or meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds"similar to Italian or Moroccan amaretti.

The English word macaroon and French macaron come from the Italian maccarone or maccherone. This word is itself derived from ammaccare, meaning crush or beat, used here in reference to the almond paste which is the principal ingredient.

Most recipes call for egg whites (usually whipped to stiff peaks), with ground or powdered nuts, generally almond or coconut. Almost all call for sugar. Macaroons are commonly baked on edible rice paper placed on a baking tray.

Coconut macaroons